It just doesn't get easier than this because it probably just takes 5-10 minutes to make!  This easy recipe is healthy, quick to prepare and refreshing to eat!

Ingredients

• 2 chopped Brazil nuts
• 1/4 c vanilla yogurt
• a sprinkle of ground nutmeg
• 2 peeled and diced kiwi

Directions

1. Mix everything!! (Told you it was easy)

Try it today!  It's really good!

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I am the type of guy that loves a good meal.  From the smell when you walk in close proximity to a kitchen to the atmosphere of a nice restaurant, I become consumed and usually cannot wait till the food enters my mouth.

My wife is in Taiwan for 2 weeks and without her, food has become tasteless. I just had a bagel (breakfast that I absolutely love) in the morning and it wasn't good at all.  The meal was quick and boring and instead of enjoying the delicious bagel and coffee that I made for myself, I ended up spending more time preparing and cleaning than I did eating!

Without my wife, the dish is colorless, the food is tasteless and the meal is meaningless!

I miss my wife.  I hope she comes back soon!

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I'm going to my uncle's house for some amazing barbeque steak tonight.  It will be a great dinner because of the great food and also good wines that we will consume.

The way my uncle prepares the BBQ steaks is by marinating them with soy sauce, pepper, green onions.  When it's time to grill them, he takes them out of the sauce and add lemon pepper on top when it is being grilled.  It is simply delicious and he also likes it because it is extremely easy to cook!

When I get there, we immediately become excited and hungry because we can smell it as we get out of our car!

Then there's the wine.  Oh the wine.  My uncle is a wine collector and naturally he has an abundance of great wine.  He loves buying them and since not many people go to his house, he ends up bringing out very expensive and good wines when I go over so we can enjoy it together! The wine is so smooth!

Lucky me!!! I will have a great night!

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Now that I eat mainly salad for dinner, I've started to look for many different salad recipes!  Here's one that I love - Bartlett Farm Heirloom Tomato Salad.

Ingredients

• 6 ounces of Spanish feat cheese, cut into 4 pieces
• 1 teaspoon of sliced chives
• 1/4 teaspoons of dried lemon zest
• 1/ teaspoon of pink crushed peppercorns
• 4 heirloom of sliced tomatoes
• 1 tablespoon of Banyuls vinegar
• 2 teaspoons of honey
• 1 teaspoon of Dijon mustard
• 1/4 cup of olive oil
• 1 teaspoon of Nunez extra virgin olive oil
• Sea salt and black pepper
• 16 leaves of baby red oak lettuce
• 16 leaves of baby red leaf lettuce
• Fried shallot rings
• basil oil

Direction

1. Preheat the oven to 400 degrees.
2. Slice the tomatoes, mix the honey, mustard and vinegar together and whisk in the olive oil.
3. Season the tomato slices with salt, pepper and Nunez olive oil
4. Season the feta cheese with dried lemon zest, pink peppercorn and chives
5. Bake cheese for 2 minutes
6. Dress lettuce with vinaigrette and season with salt and pepper
7. Add fried shallots and basil oil
8. Place tomatoes on the plate, then the feta cheese on top
9. Finally, put the baby lettuce and shallots on the very top

Easy Recipe!

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A big thanks goes out to Kirsten and Ryan from Food Buzz for allowing so many of us to meet at Blanca's in Newport Beach!

The night was fabulous with amazing wine, wonderful food and lovely company! It was great meeting all of you and I hope to see you guys soon! Here's some photos we took during dinner.

Asparagus Salad - Burrata cheese, toasted hazel nuts, arugula, truffle vinaigrette

Roasted Flank Steak - Whole roasted garlic, Taleggio cheese potatoes, red wine reduction, herb salad

Roasted Dover Sole - Tuscan white beans, Spanish chorizo, market carrots, parsley espuma

Manjari "Grand cru" chocolate decadence - Salted caramel, ice cream, coffee chips, Spanish almonds

I told you food was great! Everyone who went was also amazing, check out their blogs below!

• Alosha’s Kitchen
• Art and Aioli
• Eat In OC
• Food Destination
• Griffin Eats OC
• I Nom Things
• LA and OC Foodventures
• Le Food NewsOrange County Mexican Restaurants
• Pleasure Palate
• Potential Gold
• Rasa Malaysia
• RumDood
• The Delicious Life
• This Man’s Kitchen
• Turkish Coffee World
• Wandering Chopsticks
• Go Eggless

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Summer is still here and Tart Cherry Granita is a great refreshing drink taht we can all enjoy in the summer heat!  Enjoy this easy recipe!

Ingredients of Tart Cherry Granita

• 1 teaspoon of lemon juice
• 3/4 cup of tart cherry juice
• 3 teaspoons of agave syrup
• 1 and a half cup of crushed ice
• half teaspoon of thinly shaved lemon zest

Directions of Tart Cherry Granita

1. Pour the lemon and cherry juice along with the agave syrup into a blender
2. Add crushed ice with half teaspoon of lemon zest and blend for 30 to 45 seconds
3. Make sure to blend until juice ice are smooth and slushy
4. You are done!  Pour them into the glass and enjoy!

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This easy recipe for the bistec encebollado taco is great for the casual supper!  Here's how to make it.

Ingredients

• 3 teaspoons of vegatable or olive oil
• 1 diced onion (about 2 cups)
• 1 lb of thin-cup trimmed skirt steak
• 2 teaspoons of large cloves of peeled and minced garlic

Directions

1. Put salt and pepper onto the beef
2. Turn heat to medium-high and then put oil in a large heavy skillet
3. Once heated, put steak onto skillet and cook for 1-2 minutes on each side
4. Take the steak to a wire rack set over plate and keep it warm in a low heat oven
5. Reducing the heat on the skillet to medium, add onion to skillet and cook.
6. Stir the onion until it has a deep golden brown color (it takes about 10 minutes)
7. Stir in garlic and cook for 2 more minutes
8. Cut the beef into thin strips and add the beef back to the skillet.
9. Stir everything until everything is heated throughout
10. Check taste and add salt and pepper as appropriate

Many steps but actually very easy to make!

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Tofu shouldn't be limited to Asians!  They are healthy, light and more importantly, easy to make!  Here's how to have a great tofu based salad!

Ingredients

• 14 ounces of tofu
• 5 teaspoons of soy sauce
• 2 teaspoons of Asian sesame oil
• 2 teaspoons of sake
• 1 teaspoon of rice vinegar
• 1 teaspoon of chili paste with garlic
• 2 minced garlic cloves
• 1 lb of green beans
• 1 medium size onion, cut into slivers
• 4 ounces of torn arugula

Directions

1. Wrap the tofu using paper towels and squeeze gently to remove all the excess water out of the tofu.
2. Slice each block of tofu horizontally into 3 slabs and cut each slab in half.
3. Mix the soy sauce, sesame oil, sake, vinegar, chili paste and garlic.  Then add tofu and make sure the sauce covers the whole block for marinading purposes.  While you prepare the grill, leave the tofu in the sauce.
4. Turn on the grill to medium-hot and put each block of tofu to arrange on grill.
5. Add the green beans and onion to marinade sauce.
6. Arrange the arugula on large serving platter and grill tofu until it is browned and crusty (about 3 to 4 minute per side).
7. Put the beans and onion from the marinade on the grill also and leave it there until the vegetables are tender and browned (about 8 to 10 minutes).
8. Put the tofu onto dish and put the beans on top, then pour the remaining marinade over the salad.

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All salads are easy recipes and the grilled beef tenderloin cobb salad is no different.  To make this one even better, it is healthy!  Follow this easy instructions to make it!

Ingredients:

• 1/4 cup of minced shallot
• 1 teaspoon of lemon juice
• 3 teaspoons of olive oil
• 1 teaspoons of chopped fresh chives
• 1/2 cup of peeled and diced red and yellow tomatos
• 4 cups of mesclun mix
• 2 slices of prosciutto
• 2 boiled eggs
• 4 ounces of beef tenderloin, grilled and diced
• 1/2 cup of diced avocado
• 1/2 cup of crumbled blue cheese
• 12 grilled scallions
• 4 teaspoons chives, cut into 1-inch pieces

Directions:

1. Mix the shallot and lemon juice together
2. Whisk in olive oil, add chives and season with salt and pepper
3. Toss tomatoes with half of the resulting mix
4. Put mesclun mix with the other half of the mix
5. Then put everything into the same mix and toss together

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My friend emailed me last month to let me know that she's been getting a bunch of free samples. What she got so far were some Tylenol, Neosporin, and Kleenex, all free. She told me that the company is trying to gain membership (which is completely free) so I decided to try this and I want to share it with you.

The sign up process was quite easy. All I did was go to Quality Health, put in my information and I'm done!

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