Perfect for the Sunday Brunch
Not many things top a good brunch on a Sunday morning. Instead of going out, sometimes it’s just better to eat at the comfort of your own home!
Today, my wife prepared all of the following for us to enjoy:
- Omelet- heat the frying pan and then cock the ham first, then beat the eggs and pour it in afterwards. For an added touch, cut some onions and cook them with the ham before you put the eggs in.
- Hash brown – Once you are done with your omelet, you can use the same frying pan to fry the hash brown. Don’t overcook these or else they will be too crunchy.
- Bacon – No need to add seasoning because bacon has a very flavorful taste already. Using the same frying pan and remember that you don’t need to add any oil for bacon.
- Sausages – After the bacon is done, there is no need to add anymore oil for the sausages. Leave them in the frying pan until they are fully cooked.
Since all these can be cooked with the same frying pan, it really makes cleaning easy! Now that all of it is cooked, just serve and have a great time chatting at home!
Gilberto Darnall
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