An Easy Recipe

This easy recipe for the bistec encebollado taco is great for the casual supper!  Here’s how to make it.

Ingredients

• 3 teaspoons of vegatable or olive oil
• 1 diced onion (about 2 cups)
• 1 lb of thin-cup trimmed skirt steak
• 2 teaspoons of large cloves of peeled and minced garlic

Directions

1. Put salt and pepper onto the beef
2. Turn heat to medium-high and then put oil in a large heavy skillet
3. Once heated, put steak onto skillet and cook for 1-2 minutes on each side
4. Take the steak to a wire rack set over plate and keep it warm in a low heat oven
5. Reducing the heat on the skillet to medium, add onion to skillet and cook.
6. Stir the onion until it has a deep golden brown color (it takes about 10 minutes)
7. Stir in garlic and cook for 2 more minutes
8. Cut the beef into thin strips and add the beef back to the skillet.
9. Stir everything until everything is heated throughout
10. Check taste and add salt and pepper as appropriate

Many steps but actually very easy to make!