Chicken Pesto Pizza

Another easy recipe for you to enjoy! Chick Pesto Pizza is easy, quick and delicious!
Ingredients
- 1/2 cup pesto basil sauce
- 2 cups cooked chicken breast strips
- 1 (12 inch) pre-baked pizza crust
- 1 (6 ounce) jar artichoke hearts, drained
- 1/2 cup shredded fontina cheese
Directions
- Preheat the oven to 450 degrees F
- While the oven is being heated, spread the pesto sauce over the pizza crust evenly.
- Put the chicken pieces and artichoke hearts over the sauces
- Finally, sprinkle the top with the shredded cheese.
- Put the pizza in the preheated oven and bake for 8 - 10 minutes. You can also check by making sure the cheese have melted and the crust is lightly brown.




Chef Tom
That looks amazing! And I bet it tastes even better. I can’t wait to find out!
July 27th, 2008 at 4:09 pminexpensive furniture
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June 20th, 2010 at 5:01 am