An Easy Recipe

The term Expresso coffee derives from the Italian word espresso and translates to brewed for you. This term has been used to identify a particular type of coffee since the beginning of the 20th century. While this method is actually older than that term. Not everyone understands what the term Expresso coffee actually means.

It is commonly thought that Expresso coffee is based on a type of coffee bean. While there are particular beans that tend to be used in making Expresso coffee it is not the bean that makes Expresso different. In fact any coffee bean could be used to make a cup of Expresso coffee.

So if it is not the particular bean it must be the blend. This is only partly true. There are specific blends that are designed for espresso but this blend does not make it expresso. Coffee. While it may be true that a better cup of expresso coffee can be made from a specialty blend this does not mean that you cannot make a cup of espresso out of any bean.

The roast is also disassociated as being the difference with Expresso coffee. In fact there is no one single roast that is correct for Expresso coffee. Roast is a personal choice and there are different roasts that tend to be popular in different parts of the world. The traditional roast in Italy is a medium roast while California’s tend to prefer a bold roast.

Most coffees are about what is in the coffee expresso coffee is about how the coffee was made It is the brewing is what separates expresso coffee from other coffees. Expresso coffee is actually an individually brewed cup of coffee as the name implies in Italian. Unlike most coffee drinks expresso coffee is a shot of coffee that has been brewed from a tablespoon of finely ground coffee beans. A proper definition of expresso coffee would be a shot of coffee produced under a high amount of pressure with very finely ground coffee beans.

Making expresso coffee is a skill. A properly made cup of expresso coffee will have a light brown layer on the top. This layer is known as crema. Crema can only be produced if the coffee is made properly. In order to make an authentic cup of espresso you must have a true espresso machine. The difference in machines is how much pressure is applied to the brewing process.

Expresso coffee is not only made differently than all other coffees it is also drank differently. Drinking a fine cup of expresso coffee can be as methodical as sampling a fine glass of vintage wine, while also being as direct as drinking a rich stout. The process starts by smelling the coffee and inhaling the aroma. Then the coffee needs to drank in several swallows. Then to appear proper the drinker should place the cup firmly back onto the saucer it is served on.

It is not a sin to sweeten Expresso coffee but it is best savored just the way it was brewed. However if you are the type that just has to have a little sugar with your coffee feel free to add it to your Expresso coffee. In fact it is often done this way in Italy. No matter if you like it sweet or not enjoying a cup of Expresso can be a very unique and bold experience.

For more information on kcups or coffee vending machine, visit Latte Nite.