An Easy Recipe

How many of us don’t finish our main courses to ensure that we leave enough room for dessert? I certainly do. A meal to me just doesn’t seem complete with out something sweet at the end of it.

A dessert at the end of a meal is a necessity for me, so you can imagine how many I’ve eaten in my time. Here are just a few that I have enjoyed.

Some of these you will instantly recognize, others you may not. The great thing about a dessert is that you can give them your own personal twist, so why not get online for the basic recipes and have a shot at making them?

One of my all time favorites which will always have a place on my dessert resume is the classic mousse made from white chocolate. Those to tend to stick to a traditional chocolate mousse are more often than not pleasantly surprised when they try this version.

If you like a bit of fruit in your desserts; add some drizzle to the mousse, in a flavor with a bit of a kick like raspberry. The sharpness of the fruit is a great contrast to the chocolate.

The humble drinking glass is a great container to serve an elaborate dessert in. The ingredients are simplicity itself, so there are no worries that it won’t taste good. This means you can spend more time on what it looks like.

You really have no boundaries with this kind of dessert. You can keep it simple but classy looking, or really go to town to create a magnificent sundae which will never fail to impress.

The internet is great for showing us how things that look complicated are really quite easy to do. This dessert is a prime example, an ice cream filled mango that has been cut into the shape of a rose.

Both ice cream and sorbet are suitable fillings for your mango rose, and you can have it in any flavor you wish. If you want to play it safe with Vanilla, then fine, but why not try something a bit more adventurous?

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