An Easy Recipe

The most tasty and delightful Italian cheeses are found within this article. These work in recipes as well as just paired with a great and favorite wine.

If smoky flavor and a mild taste is what you are looking for. The Provolone is the cheese you need. This is aged for 30 days and has enhanced flavors as well as being a delightful addition to many a sandwich or recipe.

A way to find the best of this cheese is to look for ones that hold true yellow coloring. These will be the most flavorful and the better choice. This is a great cheese to make grilled sandwiches out of or add in to your dishes that need melted cheese.

A firm textured cheese that has a pungent aroma but mild in its flavoring is the Asiago. Pasta dishes are all even better when this cheese is included within them. Soups and risotto are other favorite recipes to use Asiago cheeses within.

Parmigiano Reggiano cheese is a prime example of Italian cheese’s popularity. It has not just cow’s milk but abundant and flavorful blends of many spices from around Italy as well. One of these is the tasty Bologna.

It can be aged for up to 3 years. Pasta dishes would not be called Italian if this cheese were not included in the recipe’s. It truly makes the dish and adds decadent flavor to anything. Buying it whole will give you the most flavor and it will be one of the freshest compared to that of buying it sliced. Casseroles and stews can be made and the Parmigiano rind when added gives off even more richness to the flavors of the dish.

Outside Milan is a town named Gorgonzola and you guessed it, Gorgonzola cheese made it’s debut here. It is known as the Italian version of a great but much creamier Bleu cheese. American Bleu cheese is more dryer and not so rich in texture. It is a great addition to salads, fruit dishes or even as a cheese platter to accompany some of Italy’s finest wines.

Mozzarella is one of the best known and most popular Italian cheese’s on the markets in America today. The best fresh Mozzarella can be found packaged as Mozzarella balls and in either brine or water solutions.

You can easily make a Caprese by using tomatoes, Mozzarella, basil, olive oil and a sprinkle of oregano. This goes well with any full bodied wines you may be serving and will delight everyones taste buds. This cheese can be used in its shredded version too.

Sheep’s milk is the main ingredient within the Pecorino cheeses. It can be used in many dishes that calls for a sharp cheese. It originates mainly from Sardinia and from Tuscany.

Crescenza cheese is not aged very long at all and is soft in texture compared to other Italian cheeses. It originated from the southern most parts of Milan. It can be found as Robiola and Certosa cheese as well as the name of Crescenza.

Looking to find the best deal on Italian cheeses, then visit www.italianfoodimports.com to find the best advice on gourmet cheese for you.