Italian Tiramisu
An Easy Recipe Makes Cooking So Easy! Everything looks hard until you try it! I’ve tried it and had quite a bit of success so try it now and let me know how you make out! Just remember, these are easy recipes!
Ingredients:
- Medium Eggs – 4
- Mascarpone Cheese – 500g
- Sugar – 100g
- Finger Biscuits (Lady Fingers) – 200g
- Espresso – 1 cup
- Amaretto or Cream Liquor – 20ml
- Cocoa Powder – some
Tools you will need:
- Medium Container – 2
- Serving Spoon – 1
- Power Mixer – 1 (optional)
- Medium Form – 1
How to make this easy dessert:
- Stir mascarpone cheese with a spoon till smooth and then add egg yolks one by one. When mixture is getting smooth, add amaretto and stir properly (optional).
- Whisk egg white with sugar to soft peak and then fold the egg white into cheese mixture gently until mixed evenly.
- Soak the finger biscuit in the cooled espresso shortly so that around 1/3 of the biscuit absorb espresso.
- In a form, put one layer of espresso finger biscuits, then half of the mixture from Step 2. Another layer of espresso finger biscuit and pull the rest of the mixture.
- Leave it in the refrigerator for at least 2 hours. Sieve cocoa powder on top of it before serving.
Some tips you might need:
- Pull espresso into a plate so that you can soak the finger biscuit evenly. Absorb 1/3 will be good enough, otherwise it will be too soft to place in the form.
- In order to serve a nice piece (like my photo), put the form into the freezer for 10 min. before you plan to cut and serve it. It will become firmer.
- Use the power mixer for egg white unless you plan for some arm muscles. Whisk the egg white until it won’t drip from the mixer.
Darrin
Now this is a recipe I’m definitely going to tackle. Thanks!
November 30th, 2007 at 7:11 amChef Ning
Darrin: Good luck!
Let me know how you make out!!
December 3rd, 2007 at 11:07 pmIssac Maez
Excelente Blog, suas dicas me ajudaram muito.
March 10th, 2010 at 10:41 pmPhung Blafield
Thanks so much for this. This might sound a little strange, but I spent the first couple of years of my life in Sicily, then travelled around the globe. Now I’m living in New Zealand, with my Chinese wife, and son we had whilst in Japan! Truly internationalized, eh? Anyway, I’ve been trying to rediscover the smells and tastes of my youth with some authentic Italian recipes like these, best I’ve found so far! Thanks again, I’ll see if I can add the feed to my google reader tonight, though my son usually does that for me!
November 10th, 2010 at 7:28 amJennefer Airington
I spent a whole year as an exchange student in Kyoto Japan, and I have to say I probably wouldnt have survived if it wasnt for a cheap bowl of udon a few times a week! There is even one shop where you can eat for free if you do 30 minutes of washing after, but I cant say I was ever that poor! Anyway, I found a load more tasty looking ideas at this udon recipe site.
November 22nd, 2010 at 3:44 amRhonda
“helping people, caring for others, giving us a goal other than our own personal ones” http://www.mokkau298j.com
January 21st, 2012 at 8:06 pmReanna
Today, my mom told me to clean the house up because she wants to make good impression on the cleaning lady. FML FrostWire Free Download
January 29th, 2012 at 2:37 amTy
Today, I was going through airport security. Trying to get things over and done with quickly, I dropped my pants without a second thought. Turns out they just wanted me to remove my shoes and belt. FML FrostWire Free Download
January 29th, 2012 at 3:14 am