An Easy Recipe

An Easy Recipe Makes Cooking So Easy! Everything looks hard until you try it! I've tried it and had quite a bit of success so try it now and let me know how you make out! Just remember, these are easy recipes!
Ingredients:

• Medium Eggs – 4
• Mascarpone Cheese – 500g
• Sugar – 100g
• Finger Biscuits (Lady Fingers) – 200g
• Espresso – 1 cup
• Amaretto or Cream Liquor – 20ml
• Cocoa Powder – some

Tools you will need:

• Medium Container – 2
• Serving Spoon – 1
• Power Mixer – 1 (optional)
• Medium Form – 1

How to make this easy dessert:

1. Stir mascarpone cheese with a spoon till smooth and then add egg yolks one by one. When mixture is getting smooth, add amaretto and stir properly (optional).
2. Whisk egg white with sugar to soft peak and then fold the egg white into cheese mixture gently until mixed evenly.
3. Soak the finger biscuit in the cooled espresso shortly so that around 1/3 of the biscuit absorb espresso.
4. In a form, put one layer of espresso finger biscuits, then half of the mixture from Step 2. Another layer of espresso finger biscuit and pull the rest of the mixture.
5. Leave it in the refrigerator for at least 2 hours. Sieve cocoa powder on top of it before serving.

Some tips you might need:

1. Pull espresso into a plate so that you can soak the finger biscuit evenly. Absorb 1/3 will be good enough, otherwise it will be too soft to place in the form.
2. In order to serve a nice piece (like my photo), put the form into the freezer for 10 min. before you plan to cut and serve it. It will become firmer.
3. Use the power mixer for egg white unless you plan for some arm muscles. Whisk the egg white until it won't drip from the mixer.