An Easy Recipe

There are many ways to prepare mashed potatoes and these are one of the most popular ways to prepare mashed potatoes. Normally potatoes are too hard to mash as they need to be cooked first. Usually potatoes are baked or boiled until they are soft enough to mash with a ricer, mixer, potato masher or fork. There are also instant mashed potatoes available made from dehydrated potatoes, just add hot water.

When making mashed potatoes the best types of potatoes to use are floury potatoes. However if you want a different texture of mashed potatoes you can also use waxy potatoes. Many times vegetable oil, butter, cream or milk is added to create smooth mashed potatoes.

Many people may also use different types of seasonings, such as rosemary, pesto, salt, garlic, bacon bits, cheese, mustard, onion, spices, wasabi, parsley and turnips. There is a French version of mashed potatoes that uses egg yolks in the mashed potatoes and then the potatoes are piped into rosettes and ribbons using a pastry tube.

If you are watching your weight and counting calories then you can still enjoy a low fat, low calorie version of mashed potatoes by substituting soup stock or broth instead of cream and butter. It is also important that you don’t overcook the potatoes you are going to mash as potatoes that are overcooked tend to create mashed potatoes that have the consistency of glue.

Mashed potatoes are often times used as a side dish but they are also important component of cottage pie, dumplings, shepherd’s pie, colcannon, pirogues, gnocchi, Cornish pasties and potato croquettes. Many times people will serve mashed potatoes with gravy.

Mashed potatoes tend to be used as a side dish but they are also an important part of other main dishes such as potatoes croquettes, Cornish pasties, gnocchi, pirogues, colcannon, shepherd’s pie, dumplings and cottage pie. Many time gravy is served alongside mashed potatoes and many countries have this style of bangers and mash and pie and mash.

Many people consider mashed potatoes to be comfort food and they will make them when they are feeling bad or need a pick me up. When preparing mashed potatoes for a large group of people you should prepare about ? pound of potatoes per person. To ensure you have white mashed potatoes you can add a few drops of vinegar.

You can add a little bit of oil or butter to the boiling potatoes to ensure that they potatoes do not boil over. Another tip is to add warm milk instead of cold milk in order to create fluffy potatoes. You can also create every fluffy potatoes by adding a small amount of baking soda to the milk you are going to add to the potatoes.

Ben likes his potatoes to be mashed. So if you need some delicious mashed potato recipes visit his website that is full of different recipes. He specially recommends his mashed sweet potatoes recipe.

categories: potato,recipe,cooking,food,family