An Easy Recipe

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Tart Cherry Granita

Summer is still here and Tart Cherry Granita is a great refreshing drink taht we can all enjoy in the summer heat!  Enjoy this easy recipe!

Ingredients of Tart Cherry Granita

  • 1 teaspoon of lemon juice
  • 3/4 cup of tart cherry juice
  • 3 teaspoons of agave syrup
  • 1 and a half cup of crushed ice
  • half teaspoon of thinly shaved lemon zest

Directions of Tart Cherry Granita

  1. Pour the lemon and cherry juice along with the agave syrup into a blender
  2. Add crushed ice with half teaspoon of lemon zest and blend for 30 to 45 seconds
  3. Make sure to blend until juice ice are smooth and slushy
  4. You are done!  Pour them into the glass and enjoy!

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Date
August 19th, 2008

Author
MoneyNing

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1 Comments

  1. Your recipe has many cultural memories for me: kakigori in Japan; shaved ice in Hawaii; granita in Italy. Isn’t it amazing how a particular food can transport you in time? Travelling Foodie


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