Tart Cherry Granita

Summer is still here and Tart Cherry Granita is a great refreshing drink taht we can all enjoy in the summer heat! Enjoy this easy recipe!
Ingredients of Tart Cherry Granita
- 1 teaspoon of lemon juice
- 3/4 cup of tart cherry juice
- 3 teaspoons of agave syrup
- 1 and a half cup of crushed ice
- half teaspoon of thinly shaved lemon zest
Directions of Tart Cherry Granita
- Pour the lemon and cherry juice along with the agave syrup into a blender
- Add crushed ice with half teaspoon of lemon zest and blend for 30 to 45 seconds
- Make sure to blend until juice ice are smooth and slushy
- You are done! Pour them into the glass and enjoy!




carol yamaguchi
Your recipe has many cultural memories for me: kakigori in Japan; shaved ice in Hawaii; granita in Italy. Isn’t it amazing how a particular food can transport you in time? Travelling Foodie
August 25th, 2008 at 8:53 am