What Chefs Do When They are Bored
Chefs must have nothing to do these days! Look at all the spectacular cutouts from ordinary food! What will you say when you go to a restaurant and one of these were put on the plate as decor? Will you pay more tips?
klara mist
osom it is osom and cool i love it
December 13th, 2008 at 3:46 amCloughie
Wonderful. Especially the crying pumpkin!
February 8th, 2009 at 6:54 ambil
nice fishy
February 9th, 2009 at 4:40 amted
Chef’s get drunk when they are bored.
No chef with any talent would be caught dead doing this…
February 10th, 2009 at 8:59 amCherry
Chefs didn’t do this, saxton freeman did. He’s an illustrator for children’s books.
February 11th, 2009 at 4:28 amSERIOUS CHEF
Yes Ted, every chef thinks exactly like you. They are all joyless pricks.
February 16th, 2009 at 7:48 pmfrodo
They’re all ‘shopped. I can tell by the pixels, and I’ve seen quite a few ‘shops in my time.
February 18th, 2009 at 9:05 amSheryl
now that’s either talent or boredom due to unemployment! lol love the lemonheads!
February 18th, 2009 at 9:56 amMLou
These aren’t shopped and these aren’t bored chef’s creations. It’s a damn children’s book.
February 18th, 2009 at 8:17 pmkathy h
I loved the eggplants but the person who did it has lots of time on their hands. Maybe he/she should go into another profession!
February 19th, 2009 at 10:24 ammerps
if i have to see one more fucking animal made out of food i swear to god im going to punch an infant
February 19th, 2009 at 2:57 pmryan
Funnest thing i’ve seen all night and i’m drunk.
February 21st, 2009 at 2:49 amCoal Mine Training
Really cool looking food sculptures. they can make a lot of money with these things
February 23rd, 2009 at 10:22 pmBJ
this is funny and creative
February 23rd, 2009 at 10:42 pmterry
I will look at veges differently from now on,
March 14th, 2009 at 10:42 pmcute.
Amanda
i love the bok choy fish!
March 19th, 2009 at 12:42 pmRinaldo
I probably would leave a bigger tip if I could stop laughing long enough to reach into my pocket
March 21st, 2009 at 4:25 pmMorten Pedersen
What a great collection. I say that they have a lot of time free time to do that.
June 16th, 2009 at 12:59 pmTesha
that funny i want to learn how to make those
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October 21st, 2010 at 6:58 pmElle
This is the work of Saxton Freymann. He’s not a chef, but he’s a family friend.
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November 16th, 2010 at 4:00 amr
these are images from a calendar, not what chefs do “when theyre bored”, you dipshit.
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July 17th, 2011 at 3:30 pmDenise Morgan
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I had to make a veggie animal once for my Woman’s Institution craft entries, I made a sheep form a cauliflower….it was fun doing it. I wish I had all your ideas, that I could have chosen from.
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