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What Chefs Do When They are Bored

Chefs must have nothing to do these days! Look at all the spectacular cutouts from ordinary food! What will you say when you go to a restaurant and one of these were put on the plate as decor? Will you pay more tips?

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December 11th, 2008




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  1. osom it is osom and cool i love it

  2. Wonderful. Especially the crying pumpkin!

  3. bil

  4. ted

    Chef’s get drunk when they are bored.

    No chef with any talent would be caught dead doing this…

  5. Cherry

    Chefs didn’t do this, saxton freeman did. He’s an illustrator for children’s books.


    Yes Ted, every chef thinks exactly like you. They are all joyless pricks.

  7. frodo

    They’re all ‘shopped. I can tell by the pixels, and I’ve seen quite a few ‘shops in my time.

  8. Sheryl

    now that’s either talent or boredom due to unemployment! lol love the lemonheads!

  9. MLou

    These aren’t shopped and these aren’t bored chef’s creations. It’s a damn children’s book.

  10. kathy h

    I loved the eggplants but the person who did it has lots of time on their hands. Maybe he/she should go into another profession!

  11. merps

    if i have to see one more fucking animal made out of food i swear to god im going to punch an infant

  12. Funnest thing i’ve seen all night and i’m drunk.

  13. Really cool looking food sculptures. they can make a lot of money with these things

  14. BJ

    this is funny and creative

  15. terry

    I will look at veges differently from now on,

  16. Amanda

    i love the bok choy fish!

  17. Rinaldo

    I probably would leave a bigger tip if I could stop laughing long enough to reach into my pocket

  18. What a great collection. I say that they have a lot of time free time to do that.

  19. Tesha

    that funny i want to learn how to make those

  20. Good blog! I definitely love how it’s easy on my eyes and also the details are well written. I am wondering how I could be notified whenever a new post has been made. I have subscribed to your rss feed which need to do the trick! Have a nice day!

  21. Elle

    This is the work of Saxton Freymann. He’s not a chef, but he’s a family friend.

  22. Your blog looks great. Being a blog writer personally, I truly value the time you absorbed composing this information.

  23. r

    these are images from a calendar, not what chefs do “when theyre bored”, you dipshit.

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  29. Denise Morgan

    Thanks for that….

    I had to make a veggie animal once for my Woman’s Institution craft entries, I made a sheep form a cauliflower….it was fun doing it. I wish I had all your ideas, that I could have chosen from.

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